Gajar Ka Halwa

Warm chocolate cake with a molten centre, served with a scoop of vanilla ice cream.

Traditional slow-churned kulfi over rose falooda vermicelli, topped with nuts.

Soft paneer discs steeped in chilled, saffron-infused thickened milk with pistachios.

Two warm milk-solid dumplings soaked in fragrant rose-cardamom syrup.