Boneless chicken chunks marinated in yogurt and tandoori spices, chargrilled to smoky perfection.
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Boneless chicken chunks marinated in yogurt and tandoori spices, chargrilled to smoky perfection.
Jumbo prawns marinated in tandoori spices and lime, grilled until juicy and lightly charred.
Velvety slow-simmered tomato soup finished with fresh cream, basil and crunchy croutons.
Two crispy golden pastries stuffed with spiced potatoes and green peas, served with mint and tamarind chutney.