Idli Sambar

Thin, crisp fermented rice crepe served with coconut chutney and piping-hot sambar.

Lacy semolina dosa with spiced potato filling, extra crisp and delicately flavoured.

Thick, fluffy rice pancake topped with onions, tomatoes and green chillies, griddled to order.

Comforting rice-and-moong-dal pongal tempered with pepper, cumin, ghee and cashews.