Half
Black lentils and kidney beans slow-cooked overnight in butter and cream for a velvety finish.
₹219

Black lentils and kidney beans slow-cooked overnight in butter and cream for a velvety finish.
Paneer and bell peppers tossed in freshly ground kadai masala with onion-tomato gravy.
Chickpeas simmered in a tangy onion-tomato masala with a blend of Punjabi spices.
Soft paneer simmered in a rich, buttery tomato-cashew gravy with a hint of fenugreek.