Half
Tandoor-grilled chicken in a rich, creamy tomato gravy with butter and a whisper of fenugreek.
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Tandoor-grilled chicken in a rich, creamy tomato gravy with butter and a whisper of fenugreek.
Black lentils and kidney beans slow-cooked overnight in butter and cream for a velvety finish.
Paneer and bell peppers tossed in freshly ground kadai masala with onion-tomato gravy.
Soft paneer simmered in a rich, buttery tomato-cashew gravy with a hint of fenugreek.