Rasgulla

Warm chocolate cake with a molten centre, served with a scoop of vanilla ice cream.

Slow-cooked grated carrots simmered in milk, ghee and cardamom, served warm.

Traditional slow-churned kulfi over rose falooda vermicelli, topped with nuts.

Soft paneer discs steeped in chilled, saffron-infused thickened milk with pistachios.